Buttermilk lemon bundt cake

buttermilk cake

buttermilk lemon cake

I would rather study a bit for the English assessment test instead of writing the recipe of this buttermilk and lemon bundt cake. But since a slice (s) of lemon cake always get the upper hand over my will, here is a new recipe for a  fluffy, moist and tangy lemon cake. Read more

Butternut squash granola

granola à la courge
As many people out there, I use butternut squash starting from the end of September until I see the first strawberries at the market, hence for several months. And to make matters worse, I basically put squash in any preparation (have a look at the blog you will find a good numbers of recipes / ideas). Read more

Pancakes with spelt flour, chia seeds and lemon

pancake di farro

best pancakes

french version english version italian version(scroll down)

It may seem weird, but pancakes are one of my husband’s “duties”, he’s indeed the specialist. His pancakes are always very soft and perfectly cooked, and he is very proud of these achievements in the pancakes’ world. As far as I am concerned, I am very happy that for once it’s me not cooking and just waiting to be served at the table, but I cannot totally accept that his pancakes are better than mine … Read more

Spelt English muffins

muffin inglesi di farro

french version english version italian version(scroll down)

I did the math, a year has passed since I made these English muffins and took the pictures! Not kidding! It’s already been ONE LONG year since I made this recipe without posting it. It’s been so long that I don’t even remember why I didn’t publish it at that moment … The only thing I remember is trying 2 or 3 recipes before finding the one that I was really happy with, resulting in English muffins with a soft and quite puffy texture. Read more

Quinoa and chocolate cookies

biscotti alla quinoa

french version english version italian version (scroll down)

I recently discovered that my baby girl (9 months) is allergic to eggs. OK I know it’s not the end of the world but I was quite shocked by the news anyway, especially when I started to think about how many recipes I use include eggs, or even more seriously how I never felt the necessity to look at labels because no one in our families is allergic to anything. Read more