Onion pie (calzone di cipolle)

gateau aux oignons

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This onion pie is a personal reinterpretation of the “calzonewith onions, very well known in the Italian region of Puglia as one of the most traditional recipes of this region, available in any boulangerie especially nearby Bari. This onion pie is a rustic savoury cake made with quite thin dough shell, stuffed with onions, anchovies, olives, capers and tomatoes. Read more

Whole wheat focaccia with zucchini, brie and maple syrup

whole wheat focaccia with cheese

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The idea of making this focaccia is originated by a mix of elements/coincidences, first of all an irresistible desire to do anything with bread, then a very good brie cheese in my fridge and last but not least some friends invited for supper that day. I know it’s not nice to think of friends as guinea pigs but with a homemade focaccia I was certain that I won’t receive any complaints. Read more