Preserved lemon and rosemary bread


long rising homemade bread

As I claimed several times, I would love to fully master the art of baking, for the pleasure of its smell and for the joy of seeing the dough rise in the oven. Contrary to what might be thought, Montreal has a very good number of wonderful bakeries, and among my favorites there is a small bakery, come winter or summer, there is always a big line up. Read more

Mulberry jam “pan brioche”



mulberry jam pan brioche

I saw this recipe at Laura’s last February, I literarily felt in love with it and I was admitted without any hesitation my weakness for the mulberries especially if there is some bread around them. Read more