Mini focaccia with hemp flour and olives

focaccia a la farine de chanvre

Let me tell you this, hemp flour should be used more frequently as it is a really small wonder. A real nutritional value with a unique and nutty flavour. Hemp flour does not contain gluten and is very rich in proteins, fats (Omega 3 and Omega 6, so the good fats!), vitamins and minerals; and surprise, surprise, no allergies to hemp have been yet reported. Read more