Barley with porcini mushroom and butternut

soupe-dorge-avec-courge-et-champignons

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Another recipe with butternut you would say? Well, yes, another recipe with butternut. And being honest I don’t think it will be last one, and I pretty sure that as soon as you will try this barley soup with porcini mushroom and butternut, you agree with me…. Read more

Zucchini bread with turmeric icing

zucchini bread

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It is officially Summer (and I am so happy!) so the banana bread -in any version- that I enjoyed making in the past months, is now worthily replaced by the zucchini one. The zucchini bread is easy to make, perfect for a healthy breakfast or for a not too heavy snack, both for adults and for children, who won’t complain for having some greens in their snack! Read more

Mango and coconut vegan cobbler

mango and coconut cobbler

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What’s a cobbler? In simple words, it can be considered as a crumble’s cousin. The basic idea is the same for both cakes, or better, fruits underneath and a layer of the dough/crust over it. The main difference is, for the cobbler, the crust top of the fruits is not made with crumbs, but with a dough very similar to cookies’, without eggs. Read more

My version of savory Kranz Cake with pesto

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Some months I saw on Angie’s blog this amazing sweet bread, almost a cake, that immediately captured my attention. I had never heard about this “Kranz Cake”, but when I did some research I immediately realized that I was one of the few who didn’t know what it was. I still remember that Angie replied to my enthusiastic comment inviting me to make it again.
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