Upside-down orange cake

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In my head I wanted to make a completely different cake, plain of butter and loaded with bananas … but somehow I made a cake with oil and oranges, please don’t ask me why! An upside-down cake to be more precise, made with not that much sugar but sweetened with orange juice and honey syrup once cooked. Read more

Butternut spelt muffins with coconut crumble

As you probably guessed from my photos’ captions on my Instagram account, here in Montreal we had a very sunny September with above average temperatures. It was so warm that some days I felt like I was in Italy in July. But of course, as it happens in this country, everything changes in one day, overnight we find ourselves catapulted in autumn. Read more