Roasted carrot hummus

hummus-de-carottes

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How I often say, I’m not a big fan of carrots, but I admit that in some recipes they are damn good. Considering that the basket of the organic vegetables that I receive every week always contains fresh carrots (the ones with the green part still attached ;p) and that I had leftover of chickpeas, I decided to make some homemade roasted carrot hummus. Read more

Vegan banana bread with chocolate chips and lemon

banana bread vegano ok

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Lately I have the feeling that I’m spending all my days in the kitchen. Ok, I like what I do, but I sometimes feel like I’m thinking only about food … so to make my days more lively I started to weaning my baby boy, and along with it began an infinite number of purees and cereal creams. Read more

Almond butter dip

Burro di mandorle fatto in casa

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Whenever you want to prepare something with almonds, walnuts, hazelnutsElena’s blog is an incredible resource of good recipes and original ideas. Read more

Pea and orange soup

crema di piselli e arancia

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On one hand, the 21st of March, or in other words, the official first day of spring has already passed and I’m fantasizing about cold and refreshing summer soups, despite the capricious weather. Read more