Focaccia stuffed with ricotta.

Focaccia à la ricotta et tomates

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Recently, I have the impression that I’m running late. Indeed, it has been a while, that I didn’t feel so tired. I apologize for not having replied to your comments left on my last recipe. I will do my best to do not let it happen again. I’ll share with you this yummy recipe of focaccia stuffed with ricotta, my sunshine of a beautiful day of late summer. Did I catch up? Read more

Eggplant humus with tofu salad

eggplant humus with tofu salad

In my entire life I’ve never stolen, I pay my bills regularly, I am a faithful person and I don’t lie … except at customs. Not always, but sometimes returning from Italy I happen to have some food hidden in my luggage. I’m aware that it’s not a good deed, but the temptation always wins. Read more

Eggplant and feta balls

eggplant and feta balls

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You can trust eggplants. They never deceive you. Yes, I know, sometimes they can be bitter, but something unexpected can always happen, can’t it? These eggplant and feta balls are the last things I cooked before I left for my holidays in Italy, with the idea to empty my fridge as much as possible. Read more

Nests of phyllo dough with asparagus cream and ricotta

phyllo nest with asparagus and ricotta

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Time flies so fast that I did not realize that Easter is already here, and I’m not ready at all. I have to admit that I’m not too inspired, I don’t have any super original ideas. What I’d like the most for this Easter, counting on warm weather, is walking outside in the lovely parks of Montreal and stopping for a few seconds to think and organize the next few weeks, since some friends from Italy will be here. Read more

Red rice and vegetable crown with pumpkin and almond béchamel.

red rice and vegetables crown

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I’m having a strange time lately. I am feeling very tired for more or less one month, but my thoughts keep on going forward too fast, faster than my legs, and they retreat immediately. The belated spring made this last period even more tiring. I’m currently living, using an Italian expression, without feeling myself “neither meat nor fish”. I would like to make some decisions calmly, without feeling the pressure of the things I have to do or better, things I’ve already started and I want them to be more concrete. Read more